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Profile
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 Mougins has just said goodbye to a true legend, and since January 2004, Mougins has opened its arms to a new Chef, to be sure to be his worthy successor. A page has been turned in local history: Alain Llorca has taken over the world famous Moulin de Mougins, created by Roger Vergé, who has inspired many Chefs. But Roger Vergé did not choose his successor lightly: he wanted the best, so he chose Alain Llorca, formerly Chef of the Negresco Palace in Nice. Llorca is sure to continue to make the Mougins name heard around the world. |
 On the Riviera, a few kilometres from Cannes, stands an astonishing 16th century mill. Surrounded by greenery and fragrant garden, it harbours the works of the greatest modern artists and is the secret dwelling place of one the finest of restaurants. For guests from far away, the Moulin also has a limited number of rooms and suites. The charming site and friendly personnel are sure to leave you with the most pleasant memories. Rest and relax are on the program at the Moulin hotel's apartments. Imagine a perfect stay there: a sumptuous dinner prepared by Alain Llorca, a restful night, waking-up to the scents of Provence and looking out your window at a perfect picture of deep blue sky....not a trace of a cloud, and brilliant sunshine. Take your time for a good breakfast, either served in your room or on the terrace, looking out on the garden. |
 Buns and pastries warm from the oven and fresh fruit juices are the secret to an energy-filled day certain to be crowned with success. At cocktail hour, or after a good meal, that's time to stop at the smoking room and take a minute to savor the history of this magical spot. The photos you will see there are a fine homage to Roger Vergé, who created the Moulin. There you can enjoy a delicious cocktail, a sparkling glass of champagne or a rare liqueur... |
 Alain Llorca invites you to see real talent close up, with his cooking school for amateurs and professionals. The cooking school is aimed at an international clientele. Participants can ask any questions they like during the two-and-a-half hour sessions, and they're sure to pick up some tips and secrets to making the great chef's dishes themselves. And they can enjoy the dishes at the end of the class! Their future guests are sure to be impressed. |
 In a magnificent 16th building at the entrance of the old village of Mougins, our wine waiter welcomes you and provides advice on our wide selection of French and foreign wines an liqueurs (over 5000 bottles). Purchases can be delivered to your home, and the Cave offers wine-tasting. Master wine waiter Alain Parnaudeau invites you to discover 6 of the region's wines. In a one-and-half-hour wine tasting session you can ask him all your questions about distinguish one wine from another one, or how to properly drink and serve this incredible nectar for which France is so famous. |
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