in the Provence-Alpes-Côte d'Azur region will pleasantly surprise
you, choose between Michelin rewarded restaurants either in Cannes
or in the countryside, the small tavern with 3 tables at the pier
in Mentone. Wherever, you will be treated with a marvellous regional
cuisine. Gastronomy is the lead word and the Mediterranean cooking
with spices and olive oil is the ground stones, add this to daily
fresh seafood, tender meat, vegetables, homebaked bread and even
the most distinctive palate will be satisfied.
has their own cooking traditions and for example Nice is well knowed
for the Niçois cuicine. Marseilles for the fish soups such
as the Bouillabaisse. The countryside and the region of Provence
has the goat cheese, garlic, olive oil and of course the famous
spice mix "herbes de Provence".
Have you been
to a special place that's not listed? If yes, please let us know
- we will add your suggestions to the site.