| | Facilities within the Property |
 Toile Blanche is also renowned for its delicious kitchen which is served on the terrace and is a good address on the Côte d'Azur. During 3 summer months, the 2 sons, who are also painting-artists known as Leroy+Leroy, every day propose a new menu. For our guests as well as for people coming from outside they create, on reservation, colourful and very tasteful dishes, combining local products and exotic flavours. |
The terrace where the third son of the owners welcomes his guests with necessary appeal, is the manor's prime location. The views are astonishing and you breathe the fresh air of the green valley. It is a distinguished place where you can enjoy your breakfast, lunch or dinner. |
 The seating is very comfortable and you can even observe exotic Koi fish swimming in a basin which spans along the terrace. A lovely swimming pool is available in the garden and it is open during the hot season: that is the ideal corner of the house, where you can relax and spend some pleasant moments. |
| Property Facilities Summary: |  Heated Pool | Ice Machines | | Internet Wireless | Private Parking | | Restaurant | Swimming Pool | | |
 The Maeght Foundation is at walking distance as well as a well known, huge contemporary art gallery Guy Pieters. Saint Paul and its small streets offer a lot of shops and galleries. After a visit to the Matisse's chapel at Vence, which is at 10 minutes by car, it is also very pleasant to walk in the old, lively town of Vence where a lot of lovely terraces invite to stay on for a drink especially before lunch time. Besides a lot of small villages are nearby e.g. Biot and its glassworks, more in the hinterland the beautiful village of Gourdon offering an amazing view on the mountains. For those who prefer the cities, Nice is at only 15 minutes by car, Cannes and its luxury shops and palaces at only 20 minutes. For those who like to have dinner in an other place or when our restaurant is closed, we can recommend a lot of good restaurants, from brasserie to gastronomic ones. |
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